Baking Paradise

HERE is my NEW blog!!!

2010-08-02T12:10:00.001-07:00

Here it is!
I had a lot of free time today so I went ahead and created my new blog! I hope you all go and check it out!
http://zigzagsandpolkadots.blogspot.com/

Thanks and Some Changes

2010-08-02T09:55:00.000-07:00

I wanted to thank any readers that I have for taking time to read my blog. I'm not sure how many people actually read my blog, but I still had fun writing it. It was a new adventure for me and a good experience. Baking Paradise however, has reached its end. I am sad to close my blog but I have better plans in the future. I plan on creating another new blog. It will not be specifically baking/cooking. It will include a variety of different subjects. Hopefully doing it this way will open it up for more readers and followers.
I haven't yet started this blog. I need to plan it out a little more before I officially open it. I hope you will all check it out once I open it and get it started. I will post a link here hopefully within the next week or two with my new blog. I would love any support you are willing to give. I am also very open to any suggestions, constructive criticism...anything you may have to offer me to help me become a better blogger.
Thank you.
--Brittany

Looking for a Partner

2010-07-31T10:54:00.000-07:00

I know I haven't had my blog very long, but I feel like I need a partner. It is hard for me to post every week and I would really like to be able to post every week. So these are the two options I have come up with:
1. Either take a break and bake bake bake! Then when I come back I will have lots of stuff to post about.
2. Find a partner.
I fancy the second idea the best.
So if you are interested in partnering with me, or just would like some more details, please leave me a comment or send me an email!
blitzyflitzy294@yahoo.com OR blitzyflitzy294@gmail.com

Strawberry Cupcake?

2010-07-25T19:39:00.000-07:00

So my friend's birthday was this past week. She loves strawberry everything - strawberry cakes, strawberry ice cream and milkshakes, etc. So I made her strawberry cupcakes that were supposed to look like strawberries :)

Here is my attempt....

(Sorry for the bad quality...I took this on my phone)

So yeah...there is my cupcake ^_^

Linked at:

Cupcake Love

2010-07-20T08:23:00.000-07:00

Last Friday was my birthday. And for my birthday, my mom gave me a Cupcake Apron. I am a very messy cooker...I think I got it from my grandfather. When I am in the Kitchen, it looks like a total disaster! I always end up with flour and other stuff on my clothes, on the counter, on the floor, and sometimes on the walls...I really don't know how this stuff happens! Lol. So needless to say, I NEEDED an apron. I had entered several giveaways for the Flirty Aprons, but of course...I didn't win any :(

I also got 3 cupcake books!!! I am really excited about those!!!
Hello, Cupcake

Whats New, Cupcake?

and Crazy About Cupcakes

I am SOOO excited to try some of these cupcakes out!!

Happy Birthday to Me!

2010-07-20T08:13:00.000-07:00

Friday July 16 was my birthday. I am now 19!
So for my birthday I made myself a cake...I thought it would be a really fun thing to do. I decided to make a 3d cake. I have never made a 3d cake before so I was going into this thing blind. Looking around on google images and other sites, I finally got an idea of what I wanted to do. I wanted to make a 3D ELEPHANT! My brother and I have an inside joke with elephants, which is why I decided to go with that. So then I looked through even MORE pictures to find out how to make one (cause remember, I have never made a 3D cake before...)
I went on cakecentral.com and looked around and stumbled upon the cutest elephant cake ever! Later on a found another site with the same elephant but this time it had instructions. YAY! I had to change a few things cause I don't have any 3D cake molds :( But I think it turned out pretty good for my first 3D cake.
The picture that I had seen used fondant, so it looked pretty and very smooth. However, I don't really like fondant. I have never used it before but I am a buttercream frosting fan! Woohoo! So I decided to just frost mine and hope to get it smooth and it still look cute.

I used a box Cake Mix. Decorating the cake was going to be hard enough, I didn't want to try and deal with making one from scratch.

So first things first....Bake the Cake.
I made 3 9-inch round cakes. (I would have used an 8 inch but I didn't have an 8 inch pan. Oh well.)
Bake half of a cake mix in a oven-safe bowl.
I cut the domes off all the cakes. The bowl cake, I did cute the dome off but not the part that is down in the bowl...cause I needed the curve. But I did cut the bowl cake in half, so now I have 4 round cakes and one curved cake.
The Wilton WonderMold would do the same affect....but I don't have that.
And I poured some cake batter in a clean empty soup can and baked it.

(The one on the left is the part I baked in the bowl. The ones on the right are the 3 - 9 inch round cakes stacked on top of each other.)

Assemble the Cake
Setting one of the round cakes down on my surface, I spread a thin layer of icing on top of the cake. Then I stacked another round cake on top, iced it, and put on a third one. See a pattern? I put the fourth round one on and the bowl one. However, my bowl wasn't quite as big as my 9-inch round cakes so I took my serrated knife and cut at an angle to help smooth out the curve all the way around.
**If you freeze your cakes for about 45 minutes before you cut them and crumb-coat it, it will help lessen the crumbs.**
Alright, so once the cake is all stacked, put a thin crumb coat icing. I put it back in the freezer for about 45 more minutes.

While the cake was in there, I made one big rice krispie treat ball for the head and iced it. I didn't do this but I think I should have, but I should have stuck it in the freezer for a little while as well. I had some trouble with it later on. I just attached it by sticking some tooth picks in it.

Now for the legs, I took the soup can cake and cut it in half length wise. Those were the two front legs. Remember the domes I cut off? Well, I crumbled some of those up, added a little bit of icing, mixed it all up good, and then molded them how I wanted them to look for the back legs (kind of how you make cake truffles). So I placed those on the cake too, and gave it a crumb-coat.

For the trunk, I took marshmallows and stuck tooth picks in them to hold them together and curved it to the shape I wanted it. Then I iced those as well.

Finishing the Cake
Now that everything is placed together and crumb-coated, it is time to finish it.
I applied a thicker final coat of icing. I tried to smooth it out as good as a could.

I cut the ears out of paper and wrapped them in plastic wrap to help keep them from getting greasy or anything from the icing. The eyes are just chocolate chips I stuck on there. The bow is marshmallows that I painted with food coloring.
And that is how I made my elephant cake ^_^ I Love it!!!

Linked to:

I am back from a HOT week of camping :)

2010-06-27T17:02:00.000-07:00

Ahhh....it is nice to be home. Nice cool air condition, my own bed, not having to walk down the street to take a shower or go to the bathroom, home is great. I have had a fun week camping at the lake, even though to have an enjoyable swim where the water wasn't really warm, you had to go out in the deep part. It was still very enjoyable. i didn't know I was going to, but I did a lot of baking this past week....baking in the sun that is. There wasn't tons of shade and it was HOT outside. But anyways....to the food!

I was in charge of cooking dinner for two nights. The first night I cooked, I had previously cooked a chicken casserole before we left so all we had to do was warm it up. Normally when I cook this dish, I just cook french fries to go with it. However, I am just kinda tired of french fries because at my house, that is what we have almost every night. So I wanted to mix things up a little. So here is what I did:

Camp Fried Potatoes
(Instructions are slightly modified from what I actually did but have not tried it this exact way yet)
(Sorry for the bad quality pictures...I had to use my phone because I had not thought about sharing this, so I was not prepared.)

First, get some potatoes - about three average sized ones. Wash them, peel them if you like, and cut them in bite sized pieces.
Melt a stick of butter in a skillet. I suggest low heat. When the butter starts to sizzle, put your cut up potatoes in the skillet and stir it around to get them all nice and coated with the butter. Then just let the potatoes sit there for about 3-5 minutes. If you are tempted to stir them DON'T! This will help them get nice and brown. Around three minutes, you may want to take a fork or something to check one of the pieces. If it isn't looking how brown you want it, then leave it longer. The time is more of a guideline, not set in stone.
Now you can stir them around. Let it sir for 3-5 more minutes. Then stir them again. Do this about 2 or 3 more times until all the sides of the potatoes are turning nice and brown.
Take a package of Lipton Onion Soup Mix and sprinkle it all over the potatoes. Stir it all up so it all gets coated nicely. If your potatoes don't look like they are all coated you can add another package....it just depends on the size of your potatoes. Do the sit-stir routine a couple more times until the potatoes get kind of soft. The onions in the mix will burn easily so don't let it sit for too long. About 2-3 minutes will probably be good.
Once they are all brown and soft, take them out and serve.

Easy enough I think. The hardest part, for me that is, is waiting and NOT stirring them.
Mine got a ~~little burnt~~ quite a bit done. I put the soup mix in at the beginning so the onions in the mix kinda turned black quickly. But I changed that in my instructions. They did still taste good though...except for the occasional well-done piece.

Well...now I have to go start packing to go visit my grandparents. See ya in about another week!
I am going to try a couple cake ideas soon! :)

Vacation and Cupcakes

2010-06-18T09:47:00.000-07:00

Hello there!
Today I am leaving to go on vacation with my family. We are going camping! I love camping. Something about being in the great outdoors and just looking at all the wonderful things that God has made is just amazing. I will be gone for about a week and then I will be home for maybe a day and a half and then leaving again to go visit my grandparents for a week. So I probably won't have a post with in the next two weeks. But when I get back I will have to make something cause I will have been going through baking withdrawals! Lol. But there are several birthdays coming up (including my own ^_^) once I get back. So I will be making some cakes or cupcakes or something! I am excited! I already have some ideas that I hope will work out!!!

I thought I would still leave you (the few...possibly none...readers here...) with something that I have made. Last Sunday, I had a family reunion to go to. So I made cupcakes! I absolutely LOVE cupcakes! I don't know what it is but they are just so cute and fun for me to ATTEMPT to decorate! When I was looking for a job I actually applied at a cupcake place (unfortunately I didn't get that job...oh well).
I started out just making regular sized cupcakes. But then I ran out of the liners....I might would have just sprayed the pan really good and not use liners but I thought since I was taking these somewhere that I would rather use the backing cup liners. So I searched in the cabinet to make sure I didn't miss any...I hadn't...but I did find TONS of the miniature ones. So I used those. They were actually better to use cause there were several desserts there and some people might just want a bite or two of a cupcake and not the whole cupcake. So it was perfect size.

I still haven't mastered the art of decorating cupcakes...but I think these turned out pretty cute :)
Here they are:

It is a purple icing...it looks a lot prettier in person. Here it looks almost like a weird greyish purply color. They still seemed kinda plain to me. And then I remembered that a cupcake is never complete without SPRINKLES!!! So this is what I decided to do.

I thought they turned out pretty well if I do say so myself.

Well I better go finish packing and getting ready. I will be back in a week or two! Bye!

Deliciousness in a Roll

2010-06-14T11:23:00.000-07:00

What is better than the warm, yummy, soft, goey, sweet, cinnamony smell of cinnamon rolls in the morning? Nothing comes to mind. I decided to make cinnamon rolls for Sunday morning. I found a recipe over at Our Best Bites for some Overnight Cinnamon Rolls. I carefully read through all the directions and even read the comments below. I could do this! I wrote all the needed information down and headed to the kitchen on Saturday afternoon. Gathering all of my materials, I started baking.

Making the dough is the first step...and an important one at that :)
Thank goodness for the new KitchenAid mixer my dad bought!!!! It made things so much easier...especially since it has a dough hook and I have never had the luxury before of having one of those.

So first, Put the 1/2 Cup of warm water in your bowl. Then pour the
yeast over the water and let it sit there for a few minutes. Then whisk it a little bit until it is all mixed in and smooth.

Then whisk in 1/2 cup of the flour. Cover it with plastic wrap and let sit for 30 minutes in a warm spot and let the yeast do its work.

Now add the eggs, sugar, butter, and the rest of the flour to the bowl. Use the dough hook and knead the dough on a medium speed untill it is smooth. It should take around 10 to 12 minutes. Add a tad bit more flour if dough is still really sticky. I should have added some more but I didn't :| ....oh well...too late now.

(see how clean and neat I am in the kitchen? lol)

Ok so now cover it with plastic wrap again and and let it sit in a warm spot for about 2 hours or until it has doubled in size.

You can now make the filling if you want, since you have 2 hours to wait. Just set aside 2 tablespoons of a stick of butter. Then beat the rest of the butter, brown sugar, and cinnamon all together until it is all mixed up good. About a minute should be good.

Now that your filling is made, set it aside. Get a dish for your rolls and butter/grease it up nice and good so the cinnamon rolls won't stick to it. Here is the fun part: Put your dough on a lightly floured surface. Roll it out into a rectangle, about 15x10 inches. Then spread the filling all on top of that.

Now roll it up lengthwise... so from the picture above, I rolled it starting at the top downward. Then once you get it all rolled up, cut it into rolls and place them in your dish. Mine were not as pretty as the ones from Our Best Bites....but I think they looked pretty good for my very first try.

They are all swirly and pretty :) I think my dough could have been rolled out thinner and they may would have turned out better. But let's continue on and see the finished product.

So now take the 2 tablespoons of butter that you set aside earlier and melt it. Brush it over the top of your cinnamon rolls. This should help keep them from drying out overnight. Now cover it tightly with plastic wrap and you just stick those babies in the fridge until morning.

In the morning, they need to sit out for an hour. Mine got nice and big...

Once they sat out, stick them in a preheated oven at 350. Somehow, I turned my oven to 375...I think I was partially asleep when I was laying them out and turning on the oven. Haha. They cook for about 30 minutes or untill golden brown.

So here are mine with out the glaze.....they aren't the prettiest things ever but they still tasted pretty good :)

So now you can whip up the glaze, wait about 15 minutes (I couldn't wait and so my icing/glaze stuff melted pretty quickly and just ran off :( oh well.) and drizzle it on there.

Yum yum yum!
When i make these again, I will double the filling...I LOVE cinnamon so I would like more of that. And I might pour a little more of the glaze on there...I like the sweetness too!

That's the finished product ^_^ Deliciousness in a roll.
ENJOY!

Here is the recipe from Our Best Bites:
Overnight Cinnamon Rolls
OurBestBites.com

Dough
1 T active dry yeast
1/2 C warm water (105 degr F/ 40 deg C)
4 1/2 C all-purpose flour (22 1/2 oz 700g)
4 large eggs
1/4 C sugar
1 tsp kosher salt
1/2 C (1 stick) real butter at room temp

Filling
1/2 C (1 stick) real butter at room temp
3/4 C packed brown sugar
1 T cinnamon

Glaze
1 C powdered sugar
2 T butter, melted
2 T milk or cream
1 t vanilla extract

In the bowl of a stand mixer, sprinkle the yeast over the water, allow to bloom for a few minutes, then whisk until smooth. Whisk in 1/2 C of the flour. Cover with plastic wrap and let stand in a warm spot for about 30 minutes.

Add the eggs, sugar, butter, and remaining 4 cups flour to the yeast mixture. Fit the mixer with the dough hook and knead on medium speed until smooth 10-12 minutes. Add a bit more flour to reduce stickiness if needed.

Cover with plastic wrap, set in a warm spot and let rise until doubled, about 2 hours.

While dough is rising, prepare filling. Take 2 T of the stick of butter and set aside. Beat remaining butter, brown sugar, and cinnamon together until combined and slightly fluffy, about 1 minute.

Butter a 9x13 baking dish. Transfer the dough to a floured work surface. Roll out into a rectangle about 15x10 in. Spread filling onto dough and roll up length-wise.

Use string or dental floss to score and cut the dough into rolls. You can make 12 small rolls, 10 medium ones, or 8 large. Place cut side up in baking dish. Melt the reserved 2 T butter and brush on top of rolls. Cover tightly with plastic wrap and place in the fridge overnight.

The next morning remove from refrigerator and let rise until half again as high, about 1 hour. While rising mix glaze ingredients until combined. Preheat the oven to 350. Bake until golden brown, about 30 minutes. Let cool in the pan for 15 minutes. Spread the glaze over warm rolls and serve.

This post is linked to Fabulous Friday

Cinnamon Tortilla Chips

2010-06-05T18:00:00.000-07:00

I have been getting ready for my trip to Missouri and I looked for a snack to take with me for the 4 hour ride there. I thought about cookies, but I wanted to make something that I haven't cooked before. So I googled around and came across Cinnamon Tortilla Chips. They sounded easy enough and looked yummy and seemed like it would be something good to take in the car on a trip. And me, I LOVE cinnamon. Ever since I was little I have always enjoyed cinnamon, whether it was cinnamon toast or the cinnamon biscuits and cinnamon pancakes to even mixing it into my fried egg...I loved it.
So let's get started!

After heating the oven to 400 degrees, get out the soft tortilla shells. Cut them into whatever shape you want. I just did triangles. But you can get funky and cut out hearts or flowers or whatever you want!

Place them on the baking sheet and brush them with the melted butter. Sprinkle on the cinnamon and sugar! I put some extra cinnamon on them to make them extra good :)

Now just stick those babies in the oven until they are slightly brown and delicious looking!

Let them cool and then enjoy!!!!!

Me and my mom gobbled up some before I had chance to take the picture :). I added some extra sugar cause they weren't very sweet at first.

Here is the recipe:
Cinnamon Tortilla Chips

Ingredients:

- 8 -8 inch tortillas
- 2 tablespoons granulated sugar
- 1 tablespoon cinnamon
- 6 tablespoons melted butter

Directions:

1. Preheat the oven to 400 degrees.
2. Cut tortillas into sections. Melt the butter. In a small bowl, combine sugar and cinnamon.
3. Brush tortillas with melted butter. Place on cookie sheets and sprinkle with cinnamon and sugar mixture.
4. Place in the oven for about 6 minutes or until slightly brown.
5. Remove from oven and allow to cool.
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I also couldn't help myself and I made some cookies too!
Chocolate chip cookies are absolutely wonderful!!!
I normally use the recipe on the back of the Tollhouse chocolate chip container but my mom always says they aren't quite sweet enough. So I decided to try a different recipe this time. Martha Stewart's Soft and Chewy Chocolate Chip Cookies. The model picture looked delicious!
And here they are:

Mine don't look quite as pretty as the one from the website but they still tasted good!!! They spread out and were pretty flat and they look kinda funny cause the chocolate chips are protruding out the top. But they are still wonderful! Next time I think I will try another recipe in search of the Perfect Chocolate Chip Cookie Recipe!

I have to finish paking for my trip. I am so excited!!!
Toodles!
--Brittany

Follow Me Fridays

2010-06-04T14:51:00.000-07:00

I just joined the Follow Me Fridays!

And also New Friend Friday!!!

I am excited about finding new blogs to follow!

--Brittany

Busy Little Bee and a Mixer!

2010-06-04T14:34:00.000-07:00

This past weekend was Memorial Day weekend and my family and I went camping. It was a beautiful weekend for this relaxing trip. Due to limited cargo space, I did not cook any kind of treat. But after the 4 hour drive to the campground, I wish I had whipped up something for the road. Maybe next time I will remember to do that.
We headed out on Friday afternoon only knowing a general direction of where we were going but no specific destination. For those of you who don't camp, this was very dangerous for campgrounds are PACKED on Memorial Day weekend. It is close to impossible to find a spot without a reservation, and we had none. Some campsites had walk-in sites that aren't available to reserve, and that is what we hoped to find. My dad had a few campgrounds picked out that we were going to try. On the way however, he called Ouachita Lake State Park and they had just had a cancelation. SCORE!!! We reserved that spot and continued driving. It was beautiful out there.

We had a wonderful view of the lake. Our family very much enjoyed just relaxing in the great outdoors. The water felt wonderful to swim in...not too hot and not too cold. The sun gave me a nice little tan which I was more than grateful about. :) And I know I am no photographer but here are a couple more pictures from our little trip.

This is the sun setting behind the mountains across the lake. So pretty :)

Isn't this just beautiful?
All in all it was a great weekend.

We got home and now I had to unpack and everything. Now I had to start getting ready for another trip of mine. This coming week I am leaving to go to Missouri with my church. It is a youth trip but they allowed the college people to come too. Yay!! I am so excited about this trip! We are going tubing (just floating...not the really fun kind of tubing where you are pulled from behind a boat) on a river and then going to six flags for two days! I am going to get so sun burned! Hopefully, if I am lucky, I will just get more tan...hahahaha yeah right. So I will be busy getting ready and having fun.

Also, my dad bought us a new mixer!!! YAY!!!! Our old one has not been working for several years now and so we have been relying on our even OLDER one. You know, one of the ones you hold. It just does not have the power that is needed. It only has five speeds and it just isn't very powerful anymore. But now...we have a standing Kitchen Aid! WOOHOO!!!! I am super excited to get to use it! I can't wait!
Maybe I can find some sort of treat to make for my trip to Missouri with the youth...hmm....

So that is basically all that has been going on. I haven't had much time to make anything recently :( I am going to try to get back in the kitchen VERY soon!!!

--Brittany

Turtle Bread :)

2010-05-13T19:24:00.000-07:00

A little while ago, I found the Betty Crocker website. I now LOVE this website!! I look there whenever I am in search of a recipe. It's amazing.
Once I was looking and found the Turtle Bread recipe. The cute little turtle looked soooo cute!!! I couldn't wait to try this adorable looking bread.
So I got the recipe and headed to the kitchen! I was cooking the rest of the dinner as well so I didn't have a whole lot of down time to try and make it perfect.
This is what it is SUPPOSED to look like:

Isn't it cute?
And this is what mine turned out to look like.....

So besides the fact that the head is not perfectly round and the feet are kinda weird, the bread itself tasted good!
So if you would like this bread recipe, here it is from the Betty Crocker website.

Ingredients

2 1/2	to 3 cups Gold Medal® all-purpose flour
1	package quick active dry yeast
1	tablespoon sugar
1	teaspoon salt
1/2	cup water
1/3	cup milk
1	tablespoon butter or margarine
1	egg
2	raisins

Directions

1.	In large bowl, mix 1 1/2 cups of the flour, the yeast, sugar and salt; set aside.
2.	In 1-quart saucepan, heat water, milk and butter over medium heat, stirring occasionally, to 125°F to 130°F; stir into yeast mixture. Stir in egg. Stir in enough remaining flour to make dough easy to handle. On lightly floured surface, knead dough about 5 minutes or until smooth and springy. Cover and let rest 10 minutes.
3.	Lightly grease cookie sheet with shortening or spray with cooking spray. Shape a 2-inch piece of dough into a ball for turtle’s head. Shape 4 walnut-size pieces of dough into balls for feet. Shape 1 walnut-size piece of dough into tail. Shape remaining dough into ball for turtle body; place on cookie sheet and flatten slightly. Attach head, feet and tail by placing 1 end of each under edge of body to secure. Press raisins into head for eyes. Cover and let rise in warm place 20 minutes.
4.	Heat oven to 400°F. Make 1/4-inch-deep circular cut around top edge of body, then make crisscross cuts in center to look like a turtle's shell. Bake 20 to 25 minutes or until golden brown.

--Brittany

Sugar Cookies!

2010-05-12T11:33:00.000-07:00

Hello.
I know it has been a LONG time since my first post. I could sit here and make excuses why such as got busy with school, or haven't had time...but honestly, I have had PLENTY of time. I just didn't take the time to blog about anything. And it isn't that I haven't baked stuff cause believe me, I have. Most of the stuff I would start taking pictures of the beginning stages, lots and lots of pictures...but then I would forget to take pictures of the ending stages, the ones that matter the most. So that is basically why I haven't posted anything recently. And since I don't really have any readers, I figured I wasn't disappointing anyone. Lol.

Ok...now on to the reason for my second post. My aunt has her own blog called Cookie Crazie. If you haven't looked at it you totally should head on over there. I have been following her blog for some time now. I am always amazed at how wonderful her cookies are! Once, my sister and I tried to make some cookies also but they didn't turn out very good....at ALL! I vowed I would never try again. But as I continued to look at my aunt's blog, and at other blogs I was re-inspired. So I researched to try and find the best recipe and tutorials and anything else that would help me out on this new adventure that I was heading out on.

There is a website that is called Cookiers-R-Us. It is a fabulous place to ask questions and get answers and share ideas. I found a cookie recipe here and asked some questions. I found my icing recipe at University of Cookie which also helped me out.

So I had my cookie recipe, my icing recipe, now I just had to jump in and start cooking.
I made the cookie dough, rolled it out between two pieces of wax paper, stuck it in the freezer for a little while, crossed my fingers, cut out my shapes, placed them on the pan, stuck them in the oven, and set the timer. During the ten minutes they were cooking, I kept wanting to peek a look inside the oven to see how they were turning out. The anticipation was rising. And then...BEEP BEEP BEEP BEEP...the timer went off! I took the cookies out and the beautiful golden brown shapes that I had cut looked so delicious and I just wanted to gobble them up right there. But with the little bit of self control I had I waited.

I made the icing and colored it. I didn't know exactly what I was doing but I still wasn't going to give up. I couldn't get BLACK icing...just a light grey. But that was good enough for this time! I tried to ice the cookies and, oh my, it is not as easy as it looks at all! Fortunately, I believe I had pretty basic shapes and designs. So I just iced away.

Would you like to see the pictures of my first sugar cookies (I don't count the very first attempt cause my sister was the one that made them more than me ;) I was there for support. lol) ?? Ok I will show you.

But please don't laugh. This was my FIRST attempt. Ok...here they are!

Ok so her is a duckie...it's kinda cute...right?

Here are some stars....They are kinda sloppy. :/

These are my favorites out of the bunch....even though they still are not very good. Lol.

And lastly, we have some smiley faces. They are kinda whacky shaped...lol.

So yeah, that was my first attempt at decorating suger cookies. They tasted good to me too! My mom and sister enjoyed them also!!! So I say, even though it wasn't perfection, it was still a success! ^_^

--Brittany

My First Post!

2010-03-02T14:05:00.000-08:00

This is my first post! How exciting!!
Anyways, for my FIRST post, I have made Homemade Oreos. That's right, homemade.
I have been exploring other people's baking blogs and I saw that several had made their own homemade oreos. They looked delicious and I couldn't resist trying them myself. Since I am a very amateur baker, I figured this would be a nice simple first attempt.
I found the recipe at Sugar Cooking.
Being a beginner, I have not yet acquired everything I need, so I had to make adjustments. I did not have all-purpose flour or baking powder. And the baking soda I had, I have had for a while and I am scared to use it. So I just substituted it with Self Rising flour and left out the baking powder, baking soda, and salt.

So once I gathered all my ingredients, I started mixing them all together

Now it was time to roll the dough into balls and bake them. I used one of those cookie scooper things. They remind me of ice cream scoops except they are made just for cookies. It helps get all your cookies about the same size and they are then in ball form already so I didn't have to get my hands too dirty.

While they were baking I started to get all the ingredients for the icing together. The cookies cook for such a short time that I didn't start making the icing yet. So now it was time to take the cookies out of the oven and let them cool.

While I let the cookies cool, I started making the icing.

Once the cookies were cool I put on the icing and found a match for each cookie. Now I had myself some homemade oreos. ^_^

Before I could even get finished with putting icing on all of the cookies, my sister was in the kitchen asking if she could have one. I took one to my mom and she ate it and said "I don't think you can have just one!!"
So needless to say, I think they turned out good. My icing tasted very vanilla-ny, so I don't know if that was something I did or what. I will just go a little lighter next time.

Here is the recipe Copied and Pasted DIRECTLY from Sugar Cooking. All the notes are from there. None of it is mine.

Recipe: Adapted from Smitten Kitchen
Ingredients:
For the chocolate wafers:

1 1/4 cups all-purpose flour
1/2 cup unsweetened Dutch process cocoa*
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 to 1 1/2 cups sugar**
1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter
1 large egg

For the filling:

1/4 cup (1/2 stick) room-temperature, unsalted butter
1/4 cup vegetable shortening
2 cups sifted confectioners sugar
2 teaspoons vanilla extract

Directions:

Set two racks in the middle of the oven. Preheat to 375°F.
In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.
To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.

*I used Hershey's Special Dark Chocolate. It's a mix of natural and dutch process cocoas. I really like how it came out because it made the cookies dark just like real oreos. I also read A LOT of the comments on Smitten Kitchen's original post and it seems that the general consensus is that regular unsweetened cocoa powder will work just fine.
** I went right in the middle and used 1 1/4 cups and this was the perfect sweetness for me.

Thanks for reading! More posts are coming soon!!!

--Brittany